Wednesday, June 17, 2009
Fruity Yogurt Ice Pops
We’ve broken out our favorite frozen treat recipe. This is one that can be done with kids and, eh um, teaches a bit of patience while the freezer does its magic.
2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
2 cups plain or vanilla yogurt
1/4 cup honey
8 small paper cups8 popsicle sticks
Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and honey into a blender. Cover, and blend until fruit is chunky or smooth, as desired. Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a Popsicle stick through the center of the foil on each cup. Place the cups in the freezer for at least 5 hours. This is the part where you talk about how good it’s going to taste when they are done! To serve, remove foil and peel off the paper cup.