Showing posts with label parenting. Show all posts
Showing posts with label parenting. Show all posts

Tuesday, September 15, 2009

What is the big deal with blocks, really?

Ever wondered why blocks remain a staple of any kid's playtime? I mean, they're just blocks...right? How great can a cube (or cylinder, or cone) be?

Truth is, early childhood educators have known for a long time that block play (PDF) is a simple, effective, and therefore indispensable, tool in the development of our kids. Playing with blocks starts kids learning basic math and science concepts (abstract) -- sorting, counting, size, shape, weight, spatial relationships -- and the imaginative story-telling that it stimulates improves language and reading skills. When you add in other kids and parents into the equation, your child develops social skills like cooperation, negotiation, and responsibility.

Worried about having to pick up the blocks after your little one is done? Make that part of the process and putting toys away can be a sorting game all on it's own.

Here's some good guidelines used in play-based classrooms:
  • We build with blocks, not throw them.
  • You may knock down only the tower you build.
  • You may build as tall as you are.
  • We keep the blocks on the carpet.
  • We build away from shelves and other people and furniture.
  • We take out only what we will use.
We've got a great selection of blocks here at Urban Kids Play, too. Stop by to say hi and check them out!

Sunday, September 6, 2009

Veggies for the ultra-picky crowd -- and a recipe to get you started!

Are you having a hard time getting your kid to eat anything grown on a tree or a vine? Try sneaking nutritious veggies into their favorite foods!

  • Got a little pasta lover? Puree broccoli or peppers (a great source of vitamin C) and carrots and spinach (full of vitamin A) and add it to a tomato-based pasta sauce for some surprise nutrients. It won’t change the flavor, and you can even use it as pizza sauce! If all they eat is mac’n’cheese, try some steamed cauliflower mushed up into the cheese sauce.
  • That cauliflower trick works for mashed potatoes, too: just substitute steamed cauliflower for part or all of the potatoes! Add a little garlic and cheese, and they’ll never notice.
  • Mmm…smoothies! Enjoy the rest of summer with fresh (or frozen, in winter) fruit like strawberries, blueberries, raspberries, mango, papaya, and bananas blended into a milk- or yogurt-based smoothie. It’s a perfect way to get them to eat their A, C, potassium, calcium, and folate! Experiment with different combinations of fruit (and maybe a spoonful of peanut or almond butter?) to find your kid’s favorites.
  • Chili and meatloaf are already chock full of protein, and there’s no reason why you can’t shred or chop some carrots, broccoli, mushrooms, or onions to add to those or other meat or casserole dishes. We bet they’ll never even notice the change!
This recipe for Crispy Kale has the crunch and salty tang of french fries, but less fat and way more vitamins. It's a good side dish or movie-watching snack.

Prep Time: 25 minutes

Ingredients:

* 6-8 cups chopped fresh kale, hard stems removed
* 2 Tbsp. olive oil
* 1 tsp. apple cider vinegar
* 1/2 tsp. kosher salt or sea salt

Preparation:

1. Place a rack on the lowest shelf of your oven. Preheat oven to 350 degrees F.

2. Spread kale out on a sturdy baking sheet. Drizzle with olive oil and apple cider vinegar. Toss to coat completely.

3. Place on the lowest rack of the oven and bake for 10 minutes.

4. Remove from oven and stir so that kale can get crispy all over.

5. Bake another 8 to 12 minutes or until kale is crispy. It should be just lightly browned and crispy to the touch. If kale still bends, rather than crackles, when you touch it, it isn't done yet. Return it to the oven. Turn down the heat if it is getting too brown. Continue cooking until crispy.

6. Remove from oven, sprinkle with sea salt, and serve immediately.

Thursday, July 16, 2009

Ideas to Calm Your Crying Baby



We all know that tantrums represent real emotions and should be taken seriously. We previously posted some tips for car seat crying. Now, here are some ideas for those tantrums we all know and (try) to embrace:
  • Identify the trigger and keep a diary. What set your child off? Was she hungry, tired, over-stimulated, sick, bored?
  • Stay cool. It’s hard not to panic, especially when in public. So when your child is out of control it’s very important that you stay in control. Carry them away and let them blow off some steam in the car or a private area.
  • Plan ahead. Well-rested and well-fed children make activities and errands easier to accomplish. The morning is the best time for outings, during the afternoon one can become tired and cranky.
  • Create a list within your diary. “my child behaves best when…” “my child behaves worst when…”

Anything we've missed? We'd love to hear your ideas and suggestions!

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